Add the garlic and tomato paste and stir to combine. Stir in the remaining ingredients. Stir in thyme leaves, salt, black pepper and celery salt. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Also used the 15-Bean Mix as I enjoy the variety of beans. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. 2023 The Seasoned Mom. Add the ham and cook for a further 2 minutes, then pour in the stock. Hiya, you can use canned beans and reduce the time to a few hours. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. And that you are finding the recipes simple and approachable. Taste, and add salt and pepper generously. Your whole family will thank you. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. This is a ham and bean soup with canned beans. Although this method can be good, you may risk overcooking the beans. Easy Ham and Bean Soup Salt & Lavender Your cornbread is a must! But, if you still want to pre-soak the beans, by all means! Cover and bring to a simmer. Thank you. Slowly add in evaporated milk and chicken brown, stirring constantly. This is a ham and bean soup with canned beans. This recipe followed suit, and again, I cant wait to try more! I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. I'm here for questions anytime. One of my favorite soups! While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. }, published on Feb 01, 2022, updated Oct 08, 2022. Bring to a boil. Slow Cooker Directions: Use dry great Northern beans. Onions and Garlic: Theres big flavor in both of these humble ingredients. Stir in beans and simmer an additional 5 minutes. Saut garlic and carrots, onion, and chopped celery, in butter. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Right now, Im making it weekly because my four year old always wants that white soup.. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Reduce heat to low. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Remove bone, trim off meat, and add to soup. I have found the bean and ham soup recipe. Add the onions and the ham hocks. Just get the pot simmering and your work is done! I love potatoes in ham and beans too . It wasnt a favorite of mine at the time, but now I love it. Discard bay leaf. Yes, it's crazy good and I look forward to leftover ham LOL . . By the Numbers: How to Make Navy Bean Soup. No ham bone needed! I tried this recipe yesterday in the crock pot and loved it. Remove ham bone; let stand until cool enough to handle. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Instructions. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. In a large saucepan, saute the carrots, celery and onion in butter until tender. Season with black pepper, and salt, if desired. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Discard bay leaf. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Stir in the carrots during the last 20 to 30 minutes of simmering. 9. But this is a 10, Kristin There is no standard duration for reheating; it always depends on the temperature and the method you use. Bring to a boil. Step 1: Cook the vegetables. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Thank you for letting me know. Instructions. So, that's a pretty big difference to take note of when you're planning your soup strategy. Let it simmer for 30 more minutes, stirring occasionally. Slowly add in evaporated milk and chicken broth while stirring. Step 2: Thicken the soup. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Awesome, Chip! Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Love the IP version of it too! If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Required fields are marked *. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. RECIPES. All rights reserved. Remove ham from bones, discard fat and return ham to pot. I cant wait to try it. Be the first to rate this post. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Take out the bay leaves. Allow to simmer for about 2 hours, stirring every now and then. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. 15 Ham And Bean Soup Recipe With Canned Beans Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Looks so good! Step 1: Soften onions in a bit of oil. All rights reserved. According to the USDA, 1 cup of ham and bean soup contains 231 calories. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Rinse the beans and discard discolored and broken ones. Freeze the rest. Simple Southern Ham and Bean Soup Recipe - Paula Deen Top 43 Recipes For Bean Soup With Ham Combine the flour, raw egg and salt in a small bowl. Place beans in a Dutch oven; add water to cover by 2 in. . To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . These ham and beans are absolutely divine, I almost can't stop eating them. After soaking rinse again. Bring to a low simmer on the stove top. Add more cornstarch or flour as needed until the soup reaches your desired consistency. 04.17.2022. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Saut the garlic until fragrant (30 seconds - 1 minute). Easy breezy Even a dude can cook it! (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Old-Fashioned Ham and Bean Soup - Insanely Good Instructions. Your email address will not be published. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. (Usingleftover ham also makes this a fantastic lunch the next day.) If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Step 6: Cook Your Slow Cooker Navy Bean Soup. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. I cannot find a way to just bring up the recipe and print it out, Allow the soup to cool to room temperature. Easy Ham and Navy Bean Soup - Seasons and Suppers Reduce the heat to medium low and simmer for 30 minutes. Place water and beans in a large pot; bring to a boil over high heat. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Add the carrots. Last Step: Don't forget to share! Directions. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Thats how we created Ham and Canned Pinto Bean Soup. Drain and rinse. Once the liquid is heated, add the leftover ham and bean soup. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. In a large skillet or Dutch oven, heat about cup broth. Heat until warm. Chop the reserved ham and stir into the soup. Plus, the leftovers are even better! However, since some people dont have a lot of time to cook, canned beans are a good alternative. Let me know if you have any questions. If that's what you're looking for, you've come to the right place. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Disclosure: This post may contain affiliate links. Simmer, uncovered, for 10 to 15 minutes or until heated through. I have made ham & beans for new year's day for many years. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Stir well and bring to a boil. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Add salt and pepper to taste. Stove Top Instructions. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. can I use canned beans? Yield 10 to 12 servings. Bring to quick boil over high heat. directions. Pour the mashed beans into the pot. Cook onion and celery in butter as directed in Step 2. Do not defrost frozen soup in the oven or microwave. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Bring to a boil. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood I cant wait to try this! When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Instructions. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. nd monitor as needed until beans are soft. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Heat over medium low until the beans are warmed through. Thanks for knocking another one out of the park. Do not drain the beans before adding to the soup recipe. Bring to a boil over high heat. I'm always up for a nosh of homemade French bread with ham and bean soup. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Step 1: Parboil Your Dried Navy Beans. Sounds delicious, Colleen! Your version sounds delicious, Blair! STEP 2. Instructions. Place meat back into the cooker and finish cooking. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. This post may contain affiliate links. Step 7: Add beans, tomato paste. *ATTN: Timing may vary. I love running, cooking, and curling up with a good book! Add the onions, celery, and garlic; saut until they're tender. Bring to a boil. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Remove from heat and add the beans. Serve immediately. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. The Amish Cook: Bean Soup with Ham Bone Amish 365 Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. except for having to download some advertisement maybe. Red beans, white beans, pinto beans, or black beans all work well. Cook for one additional minute. This is delicious and couldnt be easier. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Freezer bags make this much easier. I use Great Northern Beans in this recipe, which are creamy and not too large. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Looking for another leftover ham recipe? (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Thank you! Store leftover soup in an airtight container in the fridge. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Place beans in a Dutch oven; add water to cover by 2 in. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Stir occasionally. Required fields are marked *. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Stir in the garlic and cook for about 30 seconds. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Old-Fashioned Ham and Beans | Just A Pinch Recipes If you scroll up, youll find the complete recipe on the recipe card. Ham and Bean Soup with Canned Beans Recipes - Yummly Cook and stir until crisp-tender, 3-5 minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Makes the soup more creamy like the store bought ones. Stir chopped ham. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Remove the ham bone from the soup. At a loss. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Jean in MA Cook 15 minutes or so. Canned beans also save time; they only need a ten-minute simmer before it's ready. I unfortunately tossed it out. Kristin Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Slow Cooker Ham and Bean Soup - Cooking With Carlee You can refrigerate, or not, during the soaking process. Kristin Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Two people alone devoured it in two days. Add the ham bone, onion, celery, and carrots. It will taste better the day after its made and should last up to a week in the fridge. Pour the leftover ham and bean soup in a microwave-safe bowl. Tomato A to Z's. Samantha Maxwell/Tasting Table. Cover; cook 85-90 minutes or until beans are tender. Thank you, Blair! Reduce to low heat and let the soup simmer for 1 more hour. Thank you for taking the time to let me know! 10 hrs. How long should you soak navy beans before cooking? All Rights Reserved. Pull the meat from the bone, return it to the pot, and serve! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Remove ham bone from the pot and discard. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. How to Make Best Ham and Bean Soup with Canned Beans. Dont worry, we have you covered when it comes to soups using canned beans! I have vivid memories of my dads ham and bean soup from my childhood. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Got a late start and have to do it in the crock pot. 6 hours in nowhere near done when on low. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Remove ham hock; pull meat off the bone and discard fat. Add the beans; stir and cook for 1 minute. Old-Fashioned Ham and Cabbage Soup with Potatoes Step 4: Simmer. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Dice the ham into bite-sized chunks. Thats it! Pour in 4 cups of water.